Monday, October 09, 2006

Pomegranates - A Sensual Mediterranean Diet Food



Pomegranates are in season in the fall. Rather rough outside, sensual inside, nobody should miss eating this fruit that inspired international Catalan Artist Salvador Dalí to paint one of his wild fantasies, an oil painting with a typically long descriptive title:

In Catalan:
Somni causat pel vol d'una abella al voltant d'una magrana un segon abans de despertar

In English:
Dream brough about by a bee's flight around a pomegranate one second before waking up.

Pomegranates have been praised since ancient times for its health-promoting properties: They contain antioxidants and potassium, and have few calories.

We believe that, but we also claim to be Mediterranean gourmets. Therefore, for our culinary purposes it is much more important that they taste gorgeous as they indeed do. And if you combine them with muscat wine as in the most simple of recipes below, well... it makes your mouth water.

Here is a quick and easy dessert recipe. You only need pomegranates, and muscat wine.

  • Open the pomegranates, and scoop out the juicy red seeds into a bowl.

  • Cover the seeds of the pomegranates with moscatell or muscat wine.

  • Mix well and serve.


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