Gourmand World Cookbook Awards celebrate cherries
In May 2006 the Gourmand World Media Award organizers announced the winners for the 11th Gourmand World Cookbook Awards in Kuala Lumpur, Malaysia.
A beautiful food book in the Catalan language on and about the delicious cherries, Bojos per la cirera, Mad About Cherries, received the award to the Best Single Subject Food Book.
Bojos per la cirera is by Laura Gosalbo and Gerard Solís, chef of the restaurant El Racó de Sant Climent de Llobregat, a town not far away from Barcelona.
Solís specializes in collecting and making mouthwatering recipes with cherries that he offers in his restaurant. Click here if you want to see the beautiful cherry-red cover of this award-winning book.
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Technorati Tags: cherries, cookbook, Mediterranean, Barcelona
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A beautiful food book in the Catalan language on and about the delicious cherries, Bojos per la cirera, Mad About Cherries, received the award to the Best Single Subject Food Book.
Bojos per la cirera is by Laura Gosalbo and Gerard Solís, chef of the restaurant El Racó de Sant Climent de Llobregat, a town not far away from Barcelona.
Solís specializes in collecting and making mouthwatering recipes with cherries that he offers in his restaurant. Click here if you want to see the beautiful cherry-red cover of this award-winning book.
© Mediterranean-Food-Recipes.com - All Rights Reserved.
Technorati Tags: cherries, cookbook, Mediterranean, Barcelona
add to del.icio.us
posted by Núria at 12:09 PM
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