Monday, July 17, 2006

Peaches, the Mediterranean mangoes

Fresh Mediterranean peaches
Now it's the perfect time to indulge in fresh peaches. Peaches are so sweet and juicy that they are like the mangoes of the Mediterranean region.

At the beginning of July, it's easy to find early peaches in the farmer's market at reasonable prices. They are delicious on their own, or mixed with other refreshing fruits in a healthy summer fruit salad.

The Catalan Mediterranean cuisine boasts recipes for stuffed pears and peaches that already appear in very old cookbooks. They are really succulent prepared in this manner...

Indeed, fresh or cooked, peaches are suitable for a wide range of occasions: dessert, brunch, main course of a lunch when stuffed. Or as a snack, if you are hungry but concerned about your weight...

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© Núria Roig

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