Snack idea, quick and easy snack recipe

Bread, red wine and sugar, pa amb vi i sucre, was a very common afternoon kid snack recipe in Catalonia. It only takes the time to slice some bread and a couple more minutes.

I know that the fact that this kid snack recipe contains a little red wine may sound very strange to some people, but it was considered a healthy snack. Actually, it is much healthier than the junk food kids eat today as snacks.

Anyway, if you find it too weird for kids, think of it as a new and delicious Catalan-Mediterranean afternoon snack idea for grown-ups.

Traditionally, this snack recipe was prepared with the typical porró (do you see the drawing?), but as you won't have it, a spoon will work just as well.

Cut two slices of good bread per person; white bread is best. Place them in a plate, pour some wine over the slices of bread, and then sprinkle some sugar over it. You can use white or brown sugar, but as we all know, brown sugar is healthier.

It is a very simple, quick and easy snack idea. Although the preparation of this snack recipe may be unknown to many people, everyone is familiar with the ingredients.

In my Mediterranean food web site I have a step-by-step dessert cooked pear recipe prepared also with wine, that is mouthwatering. Check it out. 

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