Sunday, March 18, 2007

Strawberry and orange fruit salad




This is a refreshing fresh fruit salad for the beginning of the spring. In March, oranges are very sweet and we can also the first seasonal strawberries. It's a joy to be able to marry these gorgeous fruits for two or three months.

At this time of the year, this fresh strawberry salad is a delight. However, if you prepare it in the winter with greenhouse strawberries full of chemicals, it will not have a very good taste. The Mediterranean diet uses seasonal products as much as possible.

Here's how you prepare this simply delicious Mediterranean recipe for 4 guests:

Peel 4 oranges. Take care to remove the pith. Cut them into about half an inch (1 cm) slices.

Slice 7 ounces (300 g) of strawberries lenghtwise.

Line a fruit salad bowl with the orange slices as in the picture.

Top the oranges with the strawberries slices. Distribute them artistically.

Here you have it a quick and easy fresh fruit salad recipe: Colorful and succulent.

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